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Authentic Welsh cakes

Happy St David’s Day everyone!  Today is the day of the Welsh Cake.  These beautiful airly little drops of deliciousness are everywhere in Wales today and I hope everyone has the chance to enjoy them. But if not, why not make your own?  This recipe is a tried and tested, passed down the generations recipe and can be made with entirely plastic free ingredients.  The trick is to have the proper equipment for this.  A good, old fashioned, thick based griddle pan is essential for them to work properly.  Good luck. Continue reading Authentic Welsh cakes

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Coconut & cashew biscuits

They may not look pretty but these lumpy little cashew and coconut biscuits are delicious and a firm favourite with Rob.  Plus they go perfectly with a coffee. Thank you to Gail for donating this recipe (although I have doctored it slightly according to what I had in my cupboards).  Makes 6 biscuits so double up if you are catering for more.
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Shepherd-less pie

Let’s face it, it’s cold outside and Christmas is over. We all want nourishing, comforting food at this time of year. Well, this shepherd-less pie is just the thing to satisfy your comfort cravings. Vegan and gluten-free too and all the ingredients are available plastic free. This will make enough pie for 6 hungry people or 8 more moderately sized portions.

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How to make bread by hand

Making bread by hand is something which has, understandably, become less commonplace over time. It is a process which is ideal for someone who is in the house all day doing lots of different bits and pieces. Now, bread is such an easy, cheap staple that few of us even think about making it, and those that do often opt for a bread maker. But I have found the process of making bread wholly satisfying and the result is more delicious than any of the other alternatives.  This recipe is simple, uses very few ingredients and is almost entirely free of plastic, wherever you buy your ingredients. Enjoy and let me know how you get on.

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