If you’re anything like us and have a gigantic butternut squash to eat up and are sick of the same recipes try this one. It’s delicious. Ingredients (serves 4) 1kg butternut squash (peeled and cut up) large bunch of sage, […]
Read moreThis refreshing orzo salad is just what you need on a hot day. Not too heavy but filled with flavour and lemony punch, it ticks all the boxes. We make a batch up as it is a little faffy to […]
Read moreThe flavours in this carrot dahl are as bright and fresh as the colours and it has proved a hit with adults and children. Plus, it is really quick to make and full of nutrients 😊
Read moreThe weather is all a bit cold and grey at the moment and this pasta bake is something we ALL need in our lives right now. Comforting, filling and using lots of seasonal British goodies it is a winning meal […]
Read moreI’ve made candied orange peel a few years running and, while they do take a bit of time, they are very low cost and make some beautiful gifts. Using up the orange peel this way is also incredibly satisfying and […]
Read moreYou might think the best way to have juicy, sweet cherry tomatoes fresh from the garden is in a salad, or just as a delicious healthy snack, or even roasted. But I’m telling you now that making them into this […]
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