Rye is not the typical flour I would use for baking, particularly not for sweet baking, so when the lovely folks at Talgarth Mill (you know them, they have a traditional water mill and provide us our wholemeal, rye and […]
Read moreHave you ever tried one of those Nakd bars? They are pretty tasty but unfortunately they come wrapped in plastic. So, thanks to one of our lovely customers, I am able to share with you a recipe for your very […]
Read moreThis is a recipe which I have been lucky enough to eat (thanks Mum) although haven’t tried making yet myself. The brownies are deliciously soft and fluffy, so much so that I almost called this post “Squidgey little chocolate things” […]
Read moreI am a complete chocaholic so when Pamela sent over this recipe for a chocolate snack which is low in sugar but high in good fats and protein I knew it was going to be a winner for me. It […]
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