Anyone else get biscuit cravings? But they’re always wrapped in pesky plastic. Well it turns out it is pretty easy to make digestive biscuits at home, and you can dip them in chocolate too :). Continue reading Homemade Digestive Biscuits
I’ve made candied orange peel a few years running and, while they do take a bit of time, they are very low cost and make some beautiful gifts. Using up the orange peel this way is also incredibly satisfying and people are always so grateful for a gift that has been homemade. My main problem, is keeping them away from Rob long enough to give them away! I haven’t included quantities because it is really up to you how much you make 🙂
Ingredients:
Orange peel
Method
Cut your orange into quarters and remove (and eat) the flesh. Cut as much of the pith away as you can without damaging the skin. You’re aiming for about 5mm of orange skin when you’re done. Cut each quarter into 3 (giving you 12 strips of peel from one orange)
Put the peel in a saucepan with cold water and bring to the boil. Simmer for 5 minutes then drain and replace the water. Only use enough water to cover the peel. Boil again then simmer for 30 minutes.
Drain the peel but this time keep the cooking liquid. Add 100g of sugar to each 100ml of cooking liquid you have. Heat in a saucepan until the sugar is dissolved then add the peel and simmer for another 30 minutes.
Leave to cool then remove the peel and place on a wire rack.
Put the peel in the oven on its lowest setting and leave to dry out. This can take quite a long time. I tend to leave the peel in the top oven for a good few hours while I’m using the main oven.
Sprinkle a reusable baking sheet with sugar and toss your peel in it to coat them. They still need to dry so spread them out and leave out for another few hours.
Once your candied peel has dried out, store in an airtight container.
These taste delicious dipped in chocolate!
Do you fancy something a bit different? I often get stuck in a rut with my baking so it is always a real treat to try something new. These lemon and cranberry muffins are delightfully refreshing and make for a change to our usual fare. I used spelt flour too to give them a bit more texture and flavour. Continue reading Lemon and cranberry muffins
These scones are hands down the best I have ever made and are now the ONLY recipe I use for these tasty little morsels. It is a bit faffy so do give yourself a bit of time to make them but I can honestly say it is worth it. The only problem with this recipe….is not eating them all at once. Fresh scones are the BEST. Continue reading Perfect scones
Everyone should have a flapjack recipe tucked up their sleeve. These little beauties are quick and easy to make and are infinitely customisable with whatever you have available. We ALWAYS have flapjack in the house incase of sudden hunger attacks. Continue reading Simple flapjack
This recipe is everything you could want from a brownie. Moist, rich, gooey and incredibly chocolate-ey! I’m often disappointed by commercial brownies as they are overwhelmingly sweet when really, I’m looking for something which will satisfy my chocolate craving. This recipe delivers every time. You can replace the walnuts with something else if you prefer, other nuts, cranberries, chocolate chips, etc. Continue reading Ultimate chocolate brownie
