Wild garlic pesto

At this time of year you can often see (and smell!) wild garlic carpeting woodlands throughout the country.  This aromatic native herb comes out in abundance in the British spring time and, not surprisingly, it is edible.  It wasn’t until […]

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Sour dough

**Edit, We’ve changed the quantities of the flour and find it rises much better!** Making sour dough is a labour of love.  It may be days between starting and finishing, but it is well worth the wait.  For some people, […]

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Authentic Welsh Cakes

Happy St David’s Day everyone!  Today is the day of the Welsh Cake.  These beautiful airly little drops of deliciousness are everywhere in Wales today and I hope everyone has the chance to enjoy them. But if not, why not […]

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