Not sure what to have for tea? These super quick satay noodles will tick ALL the boxes. Packed with vegetables, protein from the peanut butter and with a lovely chilli kick it was what all three of us needed. AND, the best bit, it is incredibly quick and easy to make.
2 noodle nests
4 tbsp peanut butter (the good stuff, from Natural Weigh 😜)
2 tbsp soy sauce (refill in store)
2 tbsp sweet chilli jam (from the Preservation Society – we have it in store)
Lump of ginger (grated)
Boil the noodles for 4mins.
Mix the peanut butter, soy sauce and sweet chilli jam together with a splash of noodle water to loosen.
Chop the vegetables nice and thin and fry, with the ginger for 2-4 mins (reserve the green from the spring onions)
Add the noodles.
Add the sauce.
Mix to coat and serve straight away topped with the green from the spring onions.