Dazzling Dahl
The flavours in this carrot dahl are as bright and fresh as the colours and it has proved a hit with adults and children. Plus, it is really quick to make and full of nutrients 😊
Read moreHomemade Digestive Biscuits
Anyone else get biscuit cravings? But they’re always wrapped in pesky plastic. Well it turns out it is pretty easy to make digestive biscuits at home, and you can dip them in chocolate too :). Ingredients: 75g butter 100g wholemeal […]
Read moreWinter Vegetable Pasta Bake
The weather is all a bit cold and grey at the moment and this pasta bake is something we ALL need in our lives right now. Comforting, filling and using lots of seasonal British goodies it is a winning meal […]
Read moreCandied Peel
I’ve made candied orange peel a few years running and, while they do take a bit of time, they are very low cost and make some beautiful gifts. Using up the orange peel this way is also incredibly satisfying and […]
Read moreDate & Cardamom Cake
This date and cardamom cake is our take on the Waitrose date, toffee and cardamom cake and I’ve got to say, it is goooooooodd. Kind of like a mix between sticky toffee pudding and a cake. Not too faffy either […]
Read moreThe BEST Tomato Soup
You might think the best way to have juicy, sweet cherry tomatoes fresh from the garden is in a salad, or just as a delicious healthy snack, or even roasted. But I’m telling you now that making them into this […]
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