The weather is all a bit cold and grey at the moment and this pasta bake is something we ALL need in our lives right now. Comforting, filling and using lots of seasonal British goodies it is a winning meal […]
Read moreI’ve made candied orange peel a few years running and, while they do take a bit of time, they are very low cost and make some beautiful gifts. Using up the orange peel this way is also incredibly satisfying and […]
Read moreThis date and cardamom cake is our take on the Waitrose date, toffee and cardamom cake and I’ve got to say, it is goooooooodd. Kind of like a mix between sticky toffee pudding and a cake. Not too faffy either […]
Read moreYou might think the best way to have juicy, sweet cherry tomatoes fresh from the garden is in a salad, or just as a delicious healthy snack, or even roasted. But I’m telling you now that making them into this […]
Read moreThese scones are hands down the best I have ever made and are now the ONLY recipe I use for these tasty little morsels. It is a bit faffy so do give yourself a bit of time to make them […]
Read moreWith the arrival of soy sauce on tap in the shop I am discovering lots of new recipes and this sesame noodle bowl is a real stunner. Quick, tasty and satisfying it is everything I want in a meal and […]
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