The BEST Tomato Soup
You might think the best way to have juicy, sweet cherry tomatoes fresh from the garden is in a salad, or just as a delicious healthy snack, or even roasted. But I’m telling you now that making them into this […]
Read moreLemon & cranberry muffins
Do you fancy something a bit different? I often get stuck in a rut with my baking so it is always a real treat to try something new. These lemon and cranberry muffins are delightfully refreshing and make for a […]
Read moreSesame noodle bowl
With the arrival of soy sauce on tap in the shop I am discovering lots of new recipes and this sesame noodle bowl is a real stunner. Quick, tasty and satisfying it is everything I want in a meal and […]
Read moreCauliflower & potato curry
This is a lovely, warming and easy curry to make and uses ingredients which are almost always ready and waiting to be used up in our house. You can make it as spicy as you like by adding more curry […]
Read moreClassic Victoria Sponge
I always think it’s the simplest recipes which benefit most from really good quality ingredients to become something truly special. We picked up some of our new stoneground plain flour and, to put it to the test, I made this […]
Read moreCarrot & lentil burgers
Veggie burgers have been a bit hit and miss in my experience but these went down well in our house. In fact, I think Rob mentioned how much he was enjoying them three times during the meal! Definitely a winner. […]
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