I’ve made candied orange peel a few years running and, while they do take a bit of time, they are very low cost and make some beautiful gifts. Using up the orange peel this way is also incredibly satisfying and […]
Read moreYou might think the best way to have juicy, sweet cherry tomatoes fresh from the garden is in a salad, or just as a delicious healthy snack, or even roasted. But I’m telling you now that making them into this […]
Read moreEveryone should have a flapjack recipe tucked up their sleeve. These little beauties are quick and easy to make and are infinitely customisable with whatever you have available. We ALWAYS have flapjack in the house incase of sudden hunger attacks.
Read moreIn my book, risotto = comfort food and this mushroom risotto fits the bill perfectly. It is quick to make, filling and warming, just what we need in this cold weather. An added benefit is that it uses very few […]
Read moreThis pear and chocolate cake is just what I have been craving. It doesn’t take long to make and is a lovely dinner party special or just as a random week night treat when you need a pick me up. […]
Read moreThey may not look pretty but these lumpy little cashew and coconut biscuits are delicious and a firm favourite with Rob. Plus they go perfectly with a coffee. Thank you to Gail for donating this recipe (although I have doctored […]
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