
Anyone else get biscuit cravings? But they’re always wrapped in pesky plastic. Well it turns out it is pretty easy to make digestive biscuits at home, and you can dip them in chocolate too :). Continue reading Homemade Digestive Biscuits
Anyone else get biscuit cravings? But they’re always wrapped in pesky plastic. Well it turns out it is pretty easy to make digestive biscuits at home, and you can dip them in chocolate too :). Continue reading Homemade Digestive Biscuits
Do you fancy something a bit different? I often get stuck in a rut with my baking so it is always a real treat to try something new. These lemon and cranberry muffins are delightfully refreshing and make for a change to our usual fare. I used spelt flour too to give them a bit more texture and flavour. Continue reading Lemon & cranberry muffins
These scones are hands down the best I have ever made and are now the ONLY recipe I use for these tasty little morsels. It is a bit faffy so do give yourself a bit of time to make them but I can honestly say it is worth it. The only problem with this recipe….is not eating them all at once. Fresh scones are the BEST. Continue reading Perfect scones
Everyone should have a flapjack recipe tucked up their sleeve. These little beauties are quick and easy to make and are infinitely customisable with whatever you have available. We ALWAYS have flapjack in the house incase of sudden hunger attacks. Continue reading Simple flapjack
I know my recipes recently have been dominated by chocolate but seriously, chocolate is delicious so why not? :P. These chocolate muffins are lovely and quick to make and we ALWAYS have all the ingredients sat in the cupboard. You can customise easily with adding different nuts, dried fruit or even chocolate chunks. Continue reading Chocolate muffins
Happy St David’s Day everyone! Today is the day of the Welsh Cake. These beautiful airly little drops of deliciousness are everywhere in Wales today and I hope everyone has the chance to enjoy them. But if not, why not make your own? This recipe is a tried and tested, passed down the generations recipe and can be made with entirely plastic free ingredients. The trick is to have the proper equipment for this. A good, old fashioned, thick based griddle pan is essential for them to work properly. Good luck. Continue reading Authentic Welsh cakes