Have you ever tried one of those Nakd bars? They are pretty tasty but unfortunately they come wrapped in plastic. So, thanks to one of our lovely customers, I am able to share with you a recipe for your very own fruit bar, and these truly are ‘naked’. This is a really simple recipe which is gluten free, vegan, and sugar free. But I assure it, they don’t taste well behaved. Eating these gives me my sweet snack fix for the day. The dates give these bars a deliciously fudgey taste and I assure you they are a great way to pack in some healthy sugars if you are planning on climbing any mountains.
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Tag: vegetarian
Lentils with caramelised onion and halloumi
Halloumi is a guilty pleasure of mine as I’m afraid I haven’t managed to find it anywhere without plastic packaging. That said, I don’t have it often and it is absolutely delicious. The caramelised onions and mint really make this dish and I love the combination of flavours.
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Mixed bean chilli
This chilli may not look beautiful but it is a quick and easy go to meal for us. It takes a little bit of planning because of the dried beans but it never puts me off and is such a rewarding, warming meal that I always make loads and eat it for lunch for the rest of the week. You can always replace the dried beans with tinned to speed things up.
Coconut broth and roasted roots with quinoa
This recipe is so good in summer time. Coconut and lime always go beautifully together and the roasted root vegetables are so sweet and delicious. This is also a really colourful meal which always makes it more appealing. And, just for reference quinoa is pronounced ‘ki-noir’…not ‘quin-oa’ as I have said for years.
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