This tomato and coconut curry is bloomin’ delicious. It doesn’t sound like it has much to it but the combination of ingredients works so well and makes for a satisfying and filling dinner. A massive thank you to Melinda for passing this on to us! This curry is now a firm favourite in our house and is quick enough to fit in after a day at work and even better, all the ingredients are available plastic free.
Have you ever tried one of those Nakd bars? They are pretty tasty but unfortunately they come wrapped in plastic. So, thanks to one of our lovely customers, I am able to share with you a recipe for your very own fruit bar, and these truly are ‘naked’. This is a really simple recipe which is gluten free, vegan, and sugar free. But I assure it, they don’t taste well behaved. Eating these gives me my sweet snack fix for the day. The dates give these bars a deliciously fudgey taste and I assure you they are a great way to pack in some healthy sugars if you are planning on climbing any mountains.
Halloumi is a guilty pleasure of mine as I’m afraid I haven’t managed to find it anywhere without plastic packaging. That said, I don’t have it often and it is absolutely delicious. The caramelised onions and mint really make this dish and I love the combination of flavours.
Continue reading Lentils with caramelised onion and halloumi recipe
This chilli may not look beautiful but it is a quick and easy go to meal for us. It takes a little bit of planning because of the dried beans but it never puts me off and is such a rewarding, warming meal that I always make loads and eat it for lunch for the rest of the week. You can always replace the dried beans with tinned to speed things up.
This recipe is so good in summer time. Coconut and lime always go beautifully together and the roasted root vegetables are so sweet and delicious. This is also a really colourful meal which always makes it more appealing. And, just for reference quinoa is pronounced ‘ki-noir’…not ‘quin-oa’ as I have said for years.
Continue reading Coconut broth and roasted roots with quinoa
