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Top 5 Baking Substitutes

Baking substitutes

Anyone who knows me will be well aware that I do rather enjoy baking tasty treats…not least because I then get to enjoy eating them.  Over the years I have found that it is not always essential to stick to the recipe, which is good news if you aren’t always organised enough to check the ingredients list before going shopping. Continue reading Top 5 Baking Substitutes

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Cauliflower & potato curry

This is a lovely, warming and easy curry to make and uses ingredients which are almost always ready and waiting to be used up in our house.  You can make it as spicy as you like by adding more curry powder but the recipe below has a gentle warmth to it which went down a storm with Rowan (15 months old now!). Continue reading Cauliflower & potato curry

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Classic Victoria Sponge

Victoria sponge

I always think it’s the simplest recipes which benefit most from really good quality ingredients to become something truly special.  We picked up some of our new stoneground plain flour and, to put it to the test, I made this Victoria sponge.   The unbleached flour gives the sponge a delicious golden hue.  It rose beautifully and has a gorgeous flavour.  Simple, but also infinitely special.  Continue reading Classic Victoria Sponge