Organic linseeds (flaxseeds) – per 100g
These nutritional little seeds are rich in three essential fatty acids so make a healthy addition to salads or breads
Linseeds (or flax seeds) are the seeds of the flax plant and are rich in three essential fatty acids. The smooth, nutty taste of these seeds means they are often used in bread baking or sprinkled in salads for a nutritious boost to the immune system.
Typical bag size is 200g
Nutritional information (per 100g): Energy – 500g, Fat – 36g (of which saturates 3g), Carbohydrates – 34g (of which sugars 1g), Fibre – 27.9g, Protein – 20g, Salt – 0g.
Country of origin: USA.