Organic ground almonds – per 100g
Sometimes used instead of flour in baking, ground almonds are naturally gluten free and have a slightly sweet taste
Ground almonds are a delicious addition to any baking. They give cakes a distinct nutty flavour and moist texture and are naturally gluten free.
Nutritional information (per 100g): Energy – 612 kcal, Fat – 55.8g (of which saturates 4.4g), Carbohydrates – 6.9g (of which sugars 4.2g), Fibre – 7.4g, Protein – 21.1g, Salt – 0g).
Country of origin: Spain.