Organic poppy seeds – per 100g
These tiny blue-grey seeds give baking a nice crunch and can be used in everything from cakes to curries
Poppy seeds are commonly used in cooking in Central and Eastern Europe, where they are sprinkled onto cakes, breads and biscuits or added to pasta, potato, egg or cheese dishes. In India they are used as a spice and thickener in curries.
Typical bag size is 100g
Nutritional information (per 100g): Energy – 573 kcal, Fat – 45g (of which saturates 4.9g), Carbohydrates – 21g (of which sugars trace), Fibre – 10g, Protein – 21g, Salt – 0.02g.
Country of origin: Czech Republic