Organic french (puy) lentils

Description

These french lentils (also known as puy lentils) are a delicious base for so many meals, adding substance, flavour and a wonderful texture to meals. They are often thought to be superior in texture and flavour to other lentils. To cook, boil for 15-20 minutes until soft.

Why not try these in our lentil and halloumi recipe or our vegetarian lasagne.

Typical pack size is 500g

Nutritional information (per 100g): Energy – 309 kcal, Fat – 1.9g (of which saturates 0.02g), Carbohydrates – 49g (of which sugars 1.2g), Fibre – 8.9g, Protein – 24g, Salt – 0g.

Country of origin: Canada