Description
Create delicious homemade bread with Bacheldre Watermill Organic Strong White Bread Flour. Traditionally stoneground on the Welsh border using carefully selected organic British wheat, this premium flour is milled to deliver the strength and consistency needed for beautifully risen loaves and other yeast-based bakes.
With its naturally high protein content, this organic bread flour produces strong, elastic dough that bakes into loaves with a light, open crumb and a crisp, golden crust. It’s perfect for everything from everyday sandwich loaves and artisan sourdough to pizza, focaccia, rolls and enriched doughs.
Stone milling gently grinds the whole grain, helping to preserve more of its natural flavour and character than modern roller milling. The result is a flour that’s trusted by home bakers who value traditional craftsmanship, quality ingredients and excellent baking performance.
Unlike many commercially produced white flours, Bacheldre Watermill Organic Strong White Bread Flour is made without added folic acid, making it an ideal choice for those looking for traditionally milled organic flour without added fortification.
Why you’ll love it
- Made from organic British wheat
- Traditionally stoneground on the Welsh border
- High-protein flour for excellent rise and dough strength
- Ideal for bread, sourdough, pizza, focaccia and rolls
- Full of natural flavour and baking performance
- No added folic acid
- Certified organic
- Supplied in a convenient 1.5kg bag
At Natural Weigh, we’re passionate about quality ingredients that make home baking a pleasure. Bacheldre Watermill Organic Strong White Bread Flour combines traditional stone milling, organic farming and exceptional baking performance, making it a fantastic choice for bakers who want great results with every loaf.
Ingredients: Stoneground wheat flour (The bread and flour regulations require the following nutrients to be added to white flour, calcium carbonate, iron, niacin, thiamin)
Allergens: in Bold
Nutrition Typical Values per 100g: Energy 341 kcal 1451kj, Protein 12.00g, Carbohydrates 75.3g, (of which sugars) 1.4g, Fat 1.4g, (of which saturates) 0.2g, fibre 3.1g, Sodium <0.01g
Storage: Store in a cool, dry place
Recipes: How to make bread by hand, Sour dough
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