Bacheldre Watermill

For generations, Bacheldre Watermill has been producing exceptional flour using traditional milling methods and carefully selected British grains. Based on the Welsh border, this family-run business is passionate about preserving the craft of stone milling, creating flours that are full of natural flavour, character and nutritional goodness.

Unlike modern roller milling, traditional stone milling gently grinds the whole grain, helping to retain more of the wheat germ and bran. The result is flour that performs beautifully in home baking, whether you’re making artisan bread, cakes, biscuits, pizza dough or pastries.

Bacheldre Watermill works closely with trusted British farmers to source high-quality grain, with a strong focus on sustainability, provenance and supporting UK agriculture. Their range includes both organic and conventional flours, all milled with the same care and attention to quality.

At Natural Weigh, we believe great baking starts with great ingredients. That’s why we’re delighted to stock a selection of Bacheldre Watermill’s pre-packed flours, giving you access to traditionally milled, high-quality flour that’s perfect for everything from everyday loaves to special baking projects.

Whether you’re an experienced baker or just getting started, Bacheldre Watermill’s flours offer consistent results, excellent flavour and the satisfaction of supporting a traditional British mill committed to quality and sustainability.