Without Folic Acid

These flours are produced without added folic acid, making them a good choice for those who prefer flour in its traditional form or wish to avoid fortified products.

The UK Government has introduced plans for the mandatory fortification of most non-wholemeal wheat flour with folic acid to help reduce neural tube defects in pregnancy. However, not all flour currently on sale is fortified, and some products remain exempt from the regulations. Our selection includes flours that do not have folic acid added, giving you greater choice over the ingredients you use in your baking.

Whether you’re making bread, cakes, biscuits or pastries, these carefully selected flours offer the quality and performance you expect while allowing you to choose products that meet your personal preferences.

At Natural Weigh, we believe in providing clear, honest product information so you can make informed decisions about the food you buy.

Please note: Always check the individual product description and ingredients list, as the presence or absence of added folic acid varies between manufacturers and flour types.