Cinnamon sticks – per 20g
Adds a warm, distinctive flavour and aroma to sweet dishes
Cinnamon sticks are often used to flavour liquids or sauces which have a long cooking time, such as poaching fruit or mulled wine. Can also be added to dishes in Asian, North African and Middle Eastern cuisine. Store in a cool, dry, airtight container away from direct sunlight.
Typical jar size is 20g
Country of origin: Indonesia