Organic black beans

Description

Rich, earthy and wonderfully versatile, Dried Organic Black Beans are a fantastic store cupboard staple for plant-based cooking. With their deep colour, creamy texture and slightly sweet, nutty flavour, they work beautifully in everything from Mexican-inspired dishes to hearty stews, soups and salads.

Simply soak and cook the dried beans before adding them to your favourite recipes. They’re perfect for chilli, tacos, burritos and enchiladas, as well as warming bean stews and nourishing grain bowls. You can also use them to make homemade dips, or season and roast cooked beans for a delicious crunchy snack.

Buying black beans dried makes them a particularly useful addition to a zero waste pantry, allowing you to buy the quantity you need while keeping a versatile ingredient on hand for future meals.

Why you’ll love them

• Certified organic
• Naturally high in plant-based protein
• A good source of fibre
• Rich, earthy flavour with a creamy texture
• Perfect for chilli, tacos, burritos and enchiladas
• Great in soups, stews, salads and grain bowls
• A versatile ingredient for plant-based cooking
• Long-lasting dried format, ideal for a well-stocked pantry

At Natural Weigh, we love simple ingredients that give you plenty of options in the kitchen. Dried Organic Black Beans are a delicious, nutritious and versatile staple for everything from quick midweek meals to slow-cooked comfort food.

To cook, soak overnight, rinse then boil for 2-3 hours until soft (make take longer if the beans have been stored for a long time).

Typical pack size is 500g

Nutritional information (per 100g): Energy – 341 kcal, Fat – 1.4g (of which saturates 0.2g), Carbohydrates – 47.9g (of which sugars 1.8g), Fibre – 15.2g, Protein – 21.6g, Salt – 0g.

Country of origin: China