Gluten Free Plain White Flour

Description

FREEE Gluten Free Plain White Flour

Create your favourite recipes without compromise using FREEE Gluten Free Plain White Flour. Specially blended from naturally gluten-free ingredients, this versatile flour is perfect for everyday baking and cooking. Use it to make pastry, biscuits, sauces, and much more — a true kitchen essential.

Certified gluten-free and vegan, it’s a reliable staple for anyone avoiding gluten, giving you the freedom to bake and cook with confidence.

Ingredients: flour blend (rice, potato, tapioca, maize, buckwheat).

Storage: to keep your flour at its best, roll down the top after use and store in a cool dry place.

Packaging material: paper

Milled in the UK.

Always cook flour before consumption.

Allergen advice: This product is pre-packed and therefore does not risk any cross contamination in store.