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How to make bread by hand

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Making bread by hand is something which has, understandably, become less commonplace over time. It is a process which is ideal for someone who is in the house all day doing lots of different bits and pieces. Now, bread is such an easy, cheap staple that few of us even think about making it, and those that do often opt for a bread maker. But I have found the process of making bread wholly satisfying and the result is more delicious than any of the other alternatives.  This recipe is simple, uses very few ingredients and is almost entirely free of plastic, wherever you buy your ingredients. Enjoy and let me know how you get on.

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Coconut broth and roasted roots with quinoa

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This recipe is so good in summer time. Coconut and lime always go beautifully together and the roasted root vegetables are so sweet and delicious. This is also a really colourful meal which always makes it more appealing. And, just for reference quinoa is pronounced ‘ki-noir’…not ‘quin-oa’ as I have said for years.

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