Description
Made by Talgarth Mill, this Strong Wholemeal Flour with Sunflower Seeds combines traditional stone-milled wholewheat flour with the nutty crunch of sunflower seeds for added flavour and texture. Carefully milled to retain the natural goodness of the grain, it’s a robust, characterful flour designed for confident bread baking.
Ideal for loaves, rolls, and savoury bakes, this strong flour provides excellent structure and a satisfying chew, while the sunflower seeds add richness and depth. A great choice for bakers who enjoy hearty, wholesome breads made with simple, high-quality ingredients.
Packed in a 1kg bag, it’s a dependable staple for nourishing home baking.
Key Features
Made by Talgarth Mill
Stone-milled strong wholemeal flour
Blended with sunflower seeds for added texture and flavour
Ideal for bread, rolls, and savoury bakes
Strong flour for good structure and rise
Retains natural fibre and nutrients
1kg bag
Ingredients: Wheat (Gluten), Sunflower Seeds
Allergens: Wheat Gluten, Prepared in an environment where sesame & sulphites are used.
Prepackaged in 1KG paper bags
Storage: Store in a cool, dry place. Once opened keep in an airtight container.










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