Description
Made by Talgarth Mill, this Strong Wholemeal Flour with Sunflower Seeds combines traditional stone-milled wholewheat flour with the nutty crunch of sunflower seeds for added flavour and texture. Carefully milled to retain the natural goodness of the grain, it’s a robust, characterful flour designed for confident bread baking.
Ideal for loaves, rolls, and savoury bakes, this strong flour provides excellent structure and a satisfying chew, while the sunflower seeds add richness and depth. A great choice for bakers who enjoy hearty, wholesome breads made with simple, high-quality ingredients.
Packed in a 1kg bag, it’s a dependable staple for nourishing home baking.
Key Features
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Made by Talgarth Mill
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Stone-milled strong wholemeal flour
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Blended with sunflower seeds for added texture and flavour
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Ideal for bread, rolls, and savoury bakes
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Strong flour for good structure and rise
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Retains natural fibre and nutrients
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1kg bag
Ingredients: Wheat (Gluten), Sunflower Seeds
Allergens: Wheat Gluten, Prepared in an environment where sesame & sulphites are used.
Prepackaged in 1KG paper bags
Storage: Store in a cool, dry place. Once opened keep in an airtight container.









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