Description
Creamy, naturally sweet and wonderfully crunchy, Organic Whole Cashews are a delicious and versatile addition to your kitchen. With their mild, buttery flavour, they’re perfect for snacking, baking and adding texture to both sweet and savoury dishes.
Enjoy them straight from the bag as a satisfying snack, or add them to homemade granola, trail mix and porridge. They’re also fantastic in curries, stir-fries and salads, or can be blended to make creamy sauces, dairy-free desserts and homemade cashew butter.
Our organic whole cashews are grown without synthetic pesticides or fertilisers, giving you a simple, high-quality ingredient that’s easy to incorporate into everyday cooking.
Why you’ll love them
- Certified organic
- Whole, creamy and naturally crunchy
- Delicious eaten as a snack
- Perfect for baking, granola and trail mix
- Great in curries, stir-fries and salads
- Can be blended into sauces, dips and homemade cashew nut butter
- Naturally a source of plant-based protein
- A source of fibre
- Rich in naturally occurring vitamins and minerals
At Natural Weigh, we love ingredients that are as versatile as they are delicious. Organic Whole Cashews are a cupboard staple that’s equally good for snacking, cooking and baking, making them a great addition to your plastic-free pantry.
Cashew nuts are such a diverse nut. They can be made into nut milk, cashew butter, added to stir frys or eaten on their own. They can even be used to make vegan ‘cheese’ sauce. Try roasting them to bring out the flavour.
Typical pack size is 200g
Nutritional information (per 100g): Energy – 588 kcal, Fat – 44g (of which saturates 7.8g), Carbohydrates – 30g (of which sugars 5.9g), Fibre – 3.3g, Protein – 18g, Salt – 0g.
Country of origin: Sri Lanka
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