Organic peanuts – per 100g
Popular in Asian cuisine, peanuts give satay sauce its distinctive quality and can be roasted and salted for a snack
Peanuts are actually not a true nut and are dug up from the ground. They have a distinctive flavour and are popular made into peanut butter or roasted and salted as a snack. They can also be served as a garnish on noodles or stir frys.
Nutritional information (per 100g): Energy – 624.5 kcal, Fat – 51.7g (of which saturates 7.5g), Carbohydates – 13g (of which sugars 13g), Fibre – 6.8g, Protein – 25.2g, Salt – 0g.
Country of origin: China
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