Description
Organic red lentils do not hold their shape as well as some lentils when cooked and make a thick, creamy, delicious sauce when boiled. They can be added to soups, stews and curries or can form the base for dishes such as dhals, burgers and even brownies. To cook, boil for 15 minutes until soft.
They cook quickly without soaking and easily break down into a creamy consistency, making them an ideal base for comforting, wholesome meals.
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Certified organic and GMO-free
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Naturally rich in plant protein and fibre
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Quick-cooking and easy to use
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Supplied plastic-free in line with our zero-waste values
Simple, satisfying, and sustainable — these organic red lentils are a kitchen staple you’ll reach for again and again.
Typical bag size is 500g
Nutritional information (per 100g): Energy – 314 kcal, Fat – 2.2g (of which saturates 0.3g), Carbohydrates – 59g (of which sugars 2g), Fibre – 10.8g, Protein – 25g, Salt – 0g.
Country of origin: Turkey.
More organic red lentil recipes on the BBC website
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