The original baked beans

Conventional tinned baked beans are widely considered a cheap, quick, easy meal but I rarely hear them described as delicious. And I don’t think many people consider them to be particularly nutritious. These baked beans are different! Packed full of […]

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Wild garlic pesto

At this time of year you can often see (and smell!) wild garlic carpeting woodlands throughout the country.  This aromatic native herb comes out in abundance in the British spring time and, not surprisingly, it is edible.  It wasn’t until […]

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Sour dough

Making sour dough is a labour of love.  It may be days between starting and finishing, but it is well worth the wait.  For some people, making sour dough is almost a meditative process.  You need to keep the starter […]

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