Description
Chickpeas are commonly used in Indian and Middle Eastern dishes. When blended with garlic, oil, lemon juice, paprika, salt and black pepper and sesame seeds they make a fantastic houmous.
To cook, soak overnight then rinse and boil for 2-3 hours until soft.
Typical pack size is 500g
Nutritional information (per 100g): Energy – 346 kcal, Fat – 4.6g (of which saturates 0.6g), Carbohydrates – 44.5g (of which sugars 10.7g), Fibre – 17.4g, Protein – 21.7g, Salt – 0g.
Country of origin: Turkey
