Organic green lentils

Description

A versatile and nutritious store cupboard staple, Organic Green Lentils are perfect for adding texture, flavour and plant-based goodness to all kinds of meals. With a mild, earthy flavour and satisfying texture, they work beautifully in hearty dishes as well as lighter salads and side dishes.

Green lentils are delicious in soups, stews and curries, or can be cooked and added to salads, grain bowls and roasted vegetable dishes. They’re also a great base for homemade vegetarian and vegan burgers, bakes and other plant-based recipes.

Unlike some dried pulses, green lentils generally don’t require soaking before cooking, making them a convenient ingredient to keep in your cupboard when you want to create a nourishing meal from scratch.

Why you’ll love them

• Certified organic
• Mild, earthy flavour
• Satisfying texture that holds up well when cooked
• Naturally high in plant-based protein
• A good source of fibre
• Perfect for soups, stews, curries and salads
• Great in veggie burgers, bakes and grain bowls
• No soaking usually required
• Long shelf life, making them ideal for a well-stocked pantry

At Natural Weigh, we love simple ingredients that are versatile enough to use in lots of different ways. Organic Green Lentils are a great everyday staple for adding substance and plant-based goodness to everything from comforting winter dishes to fresh, colourful salads.

To cook, rinse in cold water boil for up to 1 hour. Soaking overnight will reduce cooking.

Typical pack size is 500g

Nutritional information (per 100g): Energy – 310 kcals, Fat – 1.9g (of which saturates 0.2g), Carbohydrates – 49g (of which sugars 1.2g), Fibre – 8.9g, Protein – 24g, Salt – 0.01g.

Country of origin: Canada