Description
Lovely wholegrain sourdough baked by the lovely Angel Bakery in Abergavenny. This loaf is 1kg and is great fresh but also keeps really well.
[wpfa5s icon=”bread-slice”] Available for collection in store Tuesday to Saturday only as these are baked fresh.
Please select your collection day at least 4 days in advance.
Description
We use a similar method to the white sourdough but incorporate stoneground wholemeal flour and a mix of whole, and chopped, wheat and rye grains
Flavour/Texture
The loaf has a deep and complex flavour with a satisfying chew from the cooked whole grains
Ingredients
Wheat flour, Rye Flour, Whole and Chopped Wheat and Rye Grain, Water, Salt, Sourdough
Allergen information
Contains: Wheat
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