Description
Soft, chewy, and beautifully rustic – Angel Bakery ciabatta is everything you want in an artisan loaf. Baked locally with organic ingredients and traditional methods, this Italian-style bread boasts a light, open crumb and a delicate sourdough tang.
Perfect for dipping in olive oil, stuffing with your favourite sandwich fillings, or tearing and sharing alongside soups and salads. Freshly delivered to Natural Weigh, it’s a simple pleasure that elevates any meal.
Please note: Best enjoyed fresh on the day of purchase or toasted the next day. Suitable for freezing.
[wpfa5s icon=”bread-slice”] Available for collection in store Tuesday to Saturday only as these are baked fresh. To avoid disappointment we recommend you pre-order up to 4 days in advance.
Made by the Angel Bakery
Allergens: contains wheat. Made in a kitchen with nuts and seeds.
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