They may not look pretty but these lumpy little cashew and coconut biscuits are delicious and a firm favourite with Rob. Plus they go perfectly with a coffee. Thank you to Gail for donating this recipe (although I have doctored […]
Read moreLet’s face it, it’s cold outside and Christmas is over. We all want nourishing, comforting food at this time of year. Well, this shepherd-less pie is just the thing to satisfy your comfort cravings. Vegan and gluten-free too and all […]
Read moreRye is not the typical flour I would use for baking, particularly not for sweet baking, so when the lovely folks at Talgarth Mill (you know them, they have a traditional water mill and provide us our wholemeal, rye and […]
Read moreI often feel mincemeat is the herald of Christmas time. It benefits from being made a good few weeks in advance of the event (the longer the better) but the homemade stuff is worth waiting for. As well as being […]
Read moreThis tomato and coconut curry is bloomin’ delicious. It doesn’t sound like it has much to it but the combination of ingredients works so well and makes for a satisfying and filling dinner. A massive thank you to Melinda for […]
Read moreHave you ever tried one of those Nakd bars? They are pretty tasty but unfortunately they come wrapped in plastic. So, thanks to one of our lovely customers, I am able to share with you a recipe for your very […]
Read more