Description
Wholesome and reliable, this Self Raising Wholewheat Flour is made by Talgarth Mill using carefully grown Popkorn heritage grain. Stone-milled to retain its natural goodness and depth of flavour, it combines traditional milling with the everyday convenience of added raising agents.
Ideal for cakes, scones, muffins, and quick breads, this flour delivers a dependable rise alongside the nutty, satisfying character of wholegrain wheat. Produced locally by Talgarth Mill, it reflects a commitment to heritage grains, sustainable farming, and honest ingredients.
Packed in a 1kg bag, it’s a dependable cupboard staple for wholesome home baking.
Key Features
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Made by Talgarth Mill using Popkorn heritage grain
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Stone-milled wholewheat flour with added raising agents
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Self-raising for convenient everyday baking
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Nutty, full-flavoured wholegrain taste
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Ideal for cakes, scones, muffins, and quick breads
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Retains natural fibre and nutrients
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1kg bag
Ingredients: Wheat (Gluten), Baking Powder
Allergens: Wheat Gluten, Prepared in an environment where sesame & sulphites are used.
Prepackaged in 1KG paper bags
Storage: Store in a cool, dry place. Once opened keep in an airtight container.
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