Description
Nutty, versatile, and naturally gluten free, Freee’s Gram Flour is a cupboard essential for both everyday cooking and creative baking. Made from finely milled chickpeas, this wholesome flour has a rich, savoury flavour and a smooth texture that works beautifully in both sweet and savoury recipes.
Ideal for flatbreads, pakoras, batters, sauces, and traditional dishes such as bhajis and socca, gram flour is also a brilliant plant-based alternative to eggs in vegan cooking. Packed in a recyclable paper bag, this 1kg pack is perfect for regular use while supporting low-waste, thoughtful shopping.
A naturally nourishing ingredient that brings depth, protein, and flexibility to your kitchen.
Key Features
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Made from finely milled chickpeas
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Naturally gluten free
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Rich, nutty flavour ideal for savoury dishes
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High in plant-based protein and fibre
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Versatile – perfect for flatbreads, batters, fritters, sauces, and vegan cooking
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Pre-packaged in a recyclable paper bag
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1kg size – great for regular home cooking
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