Description
Bring a taste of Thailand to your kitchen with Stoked! Thai Curry. Fragrant, warming and full of flavour, this convenient ready-to-eat curry makes it easy to create a delicious meal with minimal preparation.
Simply heat and serve with rice for a quick and satisfying dinner, or add your favourite vegetables, tofu or other toppings to make it your own. It’s also great alongside noodles or as part of a Thai-inspired sharing feast.
The convenient 400g tin makes a handy store cupboard staple for busy days when you want something tasty and comforting without spending hours cooking.
Why you’ll love it
- Fragrant and flavourful Thai curry
- Convenient 400g tin
- Ready to heat and serve
- Perfect with rice or noodles
- Easy to customise with vegetables or tofu
- Great for quick lunches and weeknight dinners
- Handy store cupboard staple
At Natural Weigh, we love products that make it easy to create delicious meals without complicated preparation. Stoked! Thai Curry brings warming Thai-inspired flavours to your kitchen whenever you need a quick and satisfying meal.
Ingredients: Water, *Mixed Beans (Red Kidney, Split Fava, Chickpeas) (29.6%), *Coconut Milk (12.5%), *Brown Lentils (5%), *Onions, *Lime Juice, Salt, *Lemongrass, *Thai Green Paste, *Garlic, *Ginger, *Coconut Sugar, *Coriander Seed, *Cumin, *Coriander Leaf, *Vegetable Bouillon, *White Pepper. *Organic Produce Zero of the 14 main Allergens & Plant-based: Everyone can enjoy this taste of Thailand.
Nutritional Information per 100g: Energy: 329 kJ / 79 kcal, Fat: 4.1 g of which saturates: 2.2 g, Carbohydrate: 9.6 g of which sugars: 0.9 g, Fibre: 3.0 g, Protein: 4.5 g, Salt: 0.99 g
How to cook: 1 tin contains 2 portions. Hob/campfire: Empty entire contents into a pan, add a splash of water, heat gently, stir until piping hot. Microwave (850W): Tip entire contents into a covered microwaveable container, add a splash of water, heat for 1 1/2 minutes, stir, then heat for 1 minute more. Top tip: Add a bit more water for a tasty soup!
Storage: Store in a cool, dry place. Once opened, refrigerate leftovers in a non-metallic, covered container at <5 degrees C and eat within 2 days.
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