Description
Create a comforting Italian-inspired meal with Stoked! Plant Based Bolognese Sauce. Rich, savoury and full of flavour, this convenient sauce makes it easy to enjoy a delicious plant-based dinner without spending hours in the kitchen.
Simply heat and serve with your favourite pasta for a quick and satisfying meal. It’s also perfect as a base for lasagne, pasta bakes or stuffed vegetables. Add fresh herbs, grated vegan cheese or a sprinkle of nutritional yeast to make it your own.
The convenient 400g tin makes this plant based Bolognese sauce a handy store cupboard staple for busy days when you want a tasty, comforting meal with minimal preparation.
Why you’ll love it
- Delicious plant based Bolognese sauce
- Rich, savoury flavour
- Convenient 400g tin
- Ready to heat and serve
- Perfect with spaghetti, pasta or gnocchi
- Great for lasagne and pasta bakes
- Easy to customise with your favourite ingredients
- Handy store cupboard staple for quick plant-based meals
At Natural Weigh, we love products that make everyday cooking simple while keeping flavour at the heart of the meal. Stoked! Plant Based Bolognese Sauce is an easy way to enjoy a comforting bowl of pasta with minimal fuss.
Ingredients: Water, *Mixed Beans (Red Kidney, Split Fava, Chickpeas) (29.6%), *Tomatoes (Chopped, Passata & Puree) (21.9%), *Brown Lentils (5%),*Onions, Salt, *Lemon Juice, *Garlic, *Dark Chocolate, *Black Pepper, *Basil, *Oregano, *Thyme, *Chilli Powder. *=Organic Produce Zero of the 14 main Allergens & Plant-based: Everyone can enjoy this taste of Italy.
Nutritional Information per 100g: Energy: 286 kJ / 68 kcal Fat: 1.9 g of which saturates: 0.3 g, Carbohydrate: 11 g
of which sugars: 3.3 g, Fibre: 3.3 g, Protein: 4.8 g, Salt: 1.4 g
How to cook: 1 tin contains 2 portions. Hob/campfire: Empty entire contents into a pan, add a splash of water, heat gently, stir until piping hot. Microwave (850W): Tip entire contents into a covered microwaveable container, add a splash of water, heat for 1 1/2 minutes, stir, then heat for 1 minute more. Top tip: Add a bit more water for a tasty soup!
Storage: Store in a cool, dry place. Once opened, refrigerate leftovers in a non-metallic, covered container at <5 degrees C and eat within 2 days.
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