Gluten Free Self Raising White Flour

Description

FREEE Gluten Free Self Raising White Flour

Bake with confidence using FREEE Gluten Free Self Raising White Flour, a versatile blend carefully created for light, fluffy results every time. Made from a mix of naturally gluten-free ingredients, this flour is ideal for cakes, scones, muffins, and sponges — no need to add raising agents.

Certified gluten-free and vegan, it’s the perfect store cupboard staple for anyone avoiding gluten but still wanting to enjoy home baking. With FREEE’s trusted expertise, you can create bakes that are every bit as delicious as their traditional counterparts.

Ingredients: flour blend (rice, potato, tapioca, maize, buckwheat), raising agents (mono-calcium phosphate, sodium bicarbonate), thickener (xanthan gum).

Storage: to keep your flour at its best, roll down the top after use and store in a cool dry place.

Packaging material: paper

Milled in the UK.

Always cook flour before consumption.

Allergen advice: This product is pre-packed and therefore does not risk any cross contamination in store.