Description
Nutty, versatile, and naturally gluten free, Freee’s Gram Flour is a cupboard essential for both everyday cooking and creative baking. Made from finely milled chickpeas, this wholesome flour has a rich, savoury flavour and a smooth texture that works beautifully in both sweet and savoury recipes.
Ideal for flatbreads, pakoras, batters, sauces, and traditional dishes such as bhajis and socca, gram flour is also a brilliant plant-based alternative to eggs in vegan cooking. Packed in a recyclable paper bag, this 1kg pack is perfect for regular use while supporting low-waste, thoughtful shopping.
A naturally nourishing ingredient that brings depth, protein, and flexibility to your kitchen.
Key Features
Made from finely milled chickpeas
Naturally gluten free
Rich, nutty flavour ideal for savoury dishes
High in plant-based protein and fibre
Versatile – perfect for flatbreads, batters, fritters, sauces, and vegan cooking
Pre-packaged in a recyclable paper bag
1kg size – great for regular home cooking








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