Description
Nutty, wholesome, and naturally gluten free, Freee’s Buckwheat Flour is a versatile baking staple made from finely milled buckwheat seeds. Despite the name, buckwheat isn’t related to wheat at all, making this flour an excellent choice for gluten-free and wheat-free baking.
With its earthy flavour and slightly robust texture, buckwheat flour works beautifully in pancakes, blinis, breads, pastries, and savoury bakes. It’s also ideal for adding depth and nutrition when blended with other gluten-free flours. Packed into a recyclable paper bag, it’s a thoughtful choice for both your kitchen and the planet.
A nourishing, reliable flour for confident gluten-free baking.
Key Features
Naturally gluten free – made from 100% buckwheat
Nutty, earthy flavour ideal for sweet and savoury baking
Versatile for pancakes, breads, pastries, and blinis
Finely milled for consistent results
Pre-packaged in a recyclable paper bag
Trusted Freee quality for gluten-free baking
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