News
Blog
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We’ve Grown! – More Space, More Choice, Same Sustainable Values
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Why recycling is NOT the answer…but I know what is!
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How To Cut Your Carbon Footprint
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What To Do With Old Electronics
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Top 5 Baking Substitutes
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Ecofriendly Living Tips
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Store cupboard staples
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10 Mothers’ Day Gift Ideas
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Palm oil
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Coconut oil
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20 household uses for white vinegar – the miracle product
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Natural Weigh’s first birthday
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What to do with unwanted Christmas gifts
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Five things you might think are recyclable…but aren’t
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Guest Blog Post from Tina – Our Zero Waste Journey
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Beware Biodegradables!
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Chocolate lentil brownies recipe
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Let’s talk about periods
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Natural Weigh local products
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Cling film
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How to shop at Zero Waste shops
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Soap nuts
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25 Year Environment Plan and Plastic Pollution
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Lentils
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Going Zero Waste – useful links
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‘Biodegradable’ plastic, cure or curse?
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Zero waste in Wales
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The problem with plastic
Recipes
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Pumpkin Pie
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Butternut squash and chickpea curry
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Butternut squash risotto
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Super Speedy Egg Fried Rice
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Super Quick Satay Noodles
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Refreshing Orzo Salad
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Pumpkin koftas with smoky tomato sauce
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Dazzling Dahl
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Homemade Digestive Biscuits
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Winter Vegetable Pasta Bake
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Candied Peel
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Date & Cardamom Cake
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The BEST Tomato Soup
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Lemon and cranberry muffins
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Perfect scones
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Sesame noodle bowl
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Cauliflower & potato curry
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Classic Victoria Sponge
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Simple flapjack
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Creamy mushroom risotto
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Lentil lasagne
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Elderflower cordial
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Carrot & lentil burgers
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Chocolate muffins
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Ultimate chocolate brownie
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Pulled jackfruit wraps
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The original baked beans
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Wild garlic pesto
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Sour dough
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Pear & chocolate cake
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Authentic Welsh cakes
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Coconut and cashew biscuits
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Shepherd-less pie
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Rye chocolate brownies
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Homemade mincemeat
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Tomato and coconut curry
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Chocolate fruit and nut bars
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Plant based chocolate cake recipe
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Lentils with caramelised onion and halloumi recipe
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Mixed bean chilli recipe
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Hot cross buns recipe
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Chocolate seed bars
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How to make bread by hand
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Blueberry pancakes
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Coconut broth and roasted roots with quinoa
















