Angel Bakery

Angel Bakery

Angel Bakery is a small, independent bakery dedicated to traditional methods, organic ingredients, and exceptional flavour. Based in Abergavenny, they specialise in slow-fermented sourdoughs and rustic breads that are as nourishing as they are delicious.

Every loaf is handmade with care using time-honoured techniques and sustainably sourced ingredients. The result? Bread with depth, character, and a real sense of place. Whether it’s their signature sourdough or a light, airy ciabatta, Angel Bakery brings the craft of real baking to your everyday table.

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Wholegrain sourdough – collection only
From: £5.20
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Baguette – collection only
From: £2.75
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White sourdough – collection only
From: £5.20
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Granary loaf – collection only
From: £4.80
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Pain au chocolat – collection only
From: £2.80
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Angel Bakery Pain au Raisin – collection only
From: £3.40
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Angel Bakery Focaccia – collection only
From: £3.20
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Angel Bakery Ciabatta – collection only
From: £1.20
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Large white tin loaf – collection only
From: £4.80
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Almond croissant – collection only
From: £3.50
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Croissant – collection only
From: £2.65
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