Description
Bring some warming, comforting flavour to mealtimes with Stoked! Bean Chilli. Packed with hearty beans and a rich, spicy sauce, it’s a convenient store cupboard staple that’s perfect when you want a satisfying meal without spending hours in the kitchen.
Simply heat and serve with rice, tortilla chips or baked potatoes, or use it as a filling for tacos, burritos and wraps. It’s also delicious topped with avocado, fresh coriander or a spoonful of your favourite salsa for an easy Mexican-inspired meal.
The convenient 400g tin makes a quick and versatile option for busy days, whether you’re cooking for yourself or putting together a relaxed meal to share.
Why you’ll love it
- Hearty and satisfying bean chilli
- Rich, warming and full of flavour
- Convenient 400g tin
- Ready to heat and serve
- Delicious with rice, tortilla chips or baked potatoes
- Great for tacos, burritos and wraps
- Handy store cupboard staple for quick meals
At Natural Weigh, we love products that make everyday cooking simple without compromising on flavour. Stoked! Bean Chilli is an easy way to create a warming, satisfying meal with minimal preparation.
Ingredients: Water, *Mixed Beans (Red Kidney, Split Fava, Chickpeas) (29.6%), *Tomatoes (Chopped, Passata & Puree) (21.9%), *Brown Lentils (5%), *Onions, Salt, *Lemon Juice, *Smoked Paprika, *Dark Chocolate, *Garlic, *Coriander, *Cumin, *Red Chillies. *Organic produce. Zero of the 14 main Allergens & Plant-based: Everyone can enjoy this taste of Mexico.
Nutritional Information per 100g: Energy: 311 kJ / 74 kcal, Fat: 0.7 g of which saturates: 0 g, Carbohydrate: 10 g of which sugars: 1.8 g, Fibre: 4.0 g, Protein: 4.8 g, Salt: 0.45 g
How to cook: 1 tin contains 2 portions. Hob/campfire: Empty entire contents into a pan, add a splash of water, heat gently, stir until piping hot. Microwave (950W): Tip entire contents into a covered microwaveable container, add a splash of water, heat for 1 1/2 minutes, stir, then heat for 1 minute more. Top tip: Add a bit more water for a tasty soup!
Storage: Store in a cool, dry place. Once opened, refrigerate leftovers in a non-metallic, covered container at <5 degrees C and eat within 2 days.
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