Description
Bold, savoury, and full of character, black salt is a unique seasoning prized for its deep umami flavour and distinctive sulphurous aroma. Commonly used in South Asian cooking and plant-based dishes, it adds a rich, egg-like note that makes it especially popular in vegan recipes.
Sprinkle a pinch over fruit, salads, chutneys, tofu, or snacks to enhance flavour with a subtle savoury edge. Black salt is also a favourite in spice blends and street-food style dishes, bringing depth and complexity that ordinary salt simply can’t offer.
A little goes a long way — making this an exciting addition to any adventurous kitchen.
Key Features
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Distinctive savoury, umami flavour with natural sulphurous notes
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Popular in vegan and plant-based cooking for its egg-like taste
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Traditionally used in South Asian cuisine
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Great for seasoning fruit, salads, tofu, snacks, and spice blends
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Unrefined salt with a bold, aromatic profile
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Ideal for refill and low-waste kitchens
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