These nutritional little organic linseeds are rich in three essential fatty acids so make a healthy addition to salads or breads.
Organic Linseeds (or flax seeds) are the seeds of the flax plant and are rich in three essential fatty acids. The smooth, nutty taste of these seeds means they are often used in bread baking or sprinkled in salads for a nutritious boost to the immune system.
Typical supermarket bag size is 200g
Country of origin: USA.
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Typical Value per 100g
| Energy KJ | 2236 |
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| Energy Kcal | 534 |
| Fat | 39g |
| Fat Of Which Saturates | 3.7g |
| Carbohydrate | 28.9g |
| Carbohydrate Of Which Sugar | 1.5g |
| Fibre | 27.3g |
| Protein | 18.3g |
| Salt | 0.03g |
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