The weather is all a bit cold and grey at the moment and this pasta bake is something we ALL need in our lives right now. Comforting, filling and using lots of seasonal British goodies it is a winning meal for all the family. And, for those taking part in Veganuary, it is vegan too :). Continue reading Winter Vegetable Pasta Bake
With the arrival of soy sauce on tap in the shop I am discovering lots of new recipes and this sesame noodle bowl is a real stunner. Quick, tasty and satisfying it is everything I want in a meal and perfect for summer evenings.. The flavours go really well together (yes, even the desiccated coconut) and the whole thing took me less than half an hour to prepare. It’s true! Give it a try.
Plus all the ingredients are available in Crickhowell and the local area, so no need to go to a supermarket. We got the chard, spring onions and peas from Moor Park Garden, fresh herbs from the garden, a few bits and pieces from Cashells and the rest from Natural Weigh…of course. Continue reading Sesame noodle bowl
This is a lovely, warming and easy curry to make and uses ingredients which are almost always ready and waiting to be used up in our house. You can make it as spicy as you like by adding more curry powder but the recipe below has a gentle warmth to it which went down a storm with Rowan (15 months old now!). Continue reading Cauliflower & potato curry
In my book, risotto = comfort food and this mushroom risotto fits the bill perfectly. It is quick to make, filling and warming, just what we need in this cold weather. An added benefit is that it uses very few ingredients, all of which we normally have in the house! Continue reading Creamy mushroom risotto
It is the time of courgettes so, unsurprisingly, they feature in pretty much all our meals at the moment and this lentil lasagne is no exception. To me, lasagne is a good all round favourite. Hearty and filling, the combination of lentils, vegetables and cheese are everything I want in a meal. And it is easily adaptable to the season. In summer, it goes well with salad, and in winter, steamed vegetables. Continue reading Lentil lasagne
Veggie burgers have been a bit hit and miss in my experience but these went down well in our house. In fact, I think Rob mentioned how much he was enjoying them three times during the meal! Definitely a winner. And they go wonderfully well with some sweet potato chips, mixed summer salad and gorgeous wall to wall sunshine. Enjoy! Continue reading Carrot & lentil burgers
