At Natural Weigh, we love working with suppliers who share our passion for good food, quality ingredients, and thoughtful production. That’s why we’re proud to stock bread and pastries from The Angel Bakery, an artisan bakery based in Abergavenny.
A Local Favourite
The Angel Bakery is part of the award-winning Angel Hotel and has quickly become one of the most respected bakeries in Wales. Their team of skilled bakers specialise in traditional, slow-fermented breads and classic pastries, crafted with care and attention to detail. From crusty sourdough loaves to buttery croissants and pain au raisin, every bake showcases the quality of their ingredients and the dedication of their craft.
It’s no surprise that their sourdough is consistently our best-selling product across the whole shop — a testament to its flavour, texture, and the love our customers have for it.
Craft & Care in Every Loaf
What makes The Angel Bakery stand out is their commitment to doing things properly. Their bread is made using time-honoured methods — long fermentations, carefully nurtured starters, and expert hands. The result is bread with real depth of flavour, a perfect crust, and a soft, open crumb that’s a joy to eat. Their pastries, too, are a thing of beauty: flaky, golden layers that melt in the mouth.
Shared Values
Like us, The Angel Bakery believes in celebrating quality food that connects people. They put care into every step of their baking, ensuring their products are not just delicious but also made with integrity. Stocking their bread and pastries at Natural Weigh allows us to bring these artisan creations to our community, supporting a local business whose ethos aligns with our own.
Try It for Yourself
If you haven’t yet tried bread or pastries from The Angel Bakery, you’re in for a treat. Whether it’s a loaf of sourdough to go with your homemade soup, a ciabatta for your sandwiches, or a croissant for a weekend breakfast, their bakes add something special to everyday moments.
