Description
Our organic, stoneground rye flour is naturally lower in gluten than wheat, producing close textured breads with a pleasant flavour.
Rye flour originates from Turkey and was used extensively in the Roman Empire to make rye bread
Ingredients: Rye flour
May contain traces of wheat
Origin: Milled in the UK, grain from EU and Non-EU origin
Typical pack size is 1kg
This rye flour has a rich, nutty flavour and adds additional depth to homemade breads and other baking.? Why not try our rye chocolate brownies recipe.
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