Mariagertoba strong wholewheat flour – 1KG bag

Description

Mariagertoba is a resilient heritage wheat variety known for its depth of flavour and excellent baking strength. Stone-ground at Talgarth Mill, this strong wholewheat flour is rich, nutty, and full of natural goodness. Ideal for breadmaking, it produces loaves with a hearty crumb, great texture, and real personality. A wonderful choice for bakers who love a robust, flavour-forward flour that tells a story of traditional grain and craftsmanship.

Ingredients: Wheat (Gluten)

Allergens: Wheat Gluten, Prepared in an environment where sesame & sulphites are used.

Prepackaged in 1KG paper bags

Storage: Store in a cool, dry place. Once opened keep in an airtight container.