Description
Made by Talgarth Mill, this Strong Wholemeal Flour with Seven Seeds Mix is a hearty, flavourful flour designed for nourishing, characterful bread baking. Stone-milled wholewheat flour is blended with a carefully balanced mix of seven seeds, adding texture, depth, and natural richness to every loaf.
Perfect for breads, rolls, and savoury bakes, this strong flour offers excellent structure and a satisfying chew, while the seed blend brings a delicious crunch and wholesome flavour. Ideal for bakers who enjoy rustic loaves made with simple, traditional ingredients.
Packed in a 1kg bag, it’s a dependable choice for hearty, home-baked bread.
Key Features
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Made by Talgarth Mill
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Stone-milled strong wholemeal flour – Mariagertoba grain
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Blended with a seven seeds mix for added flavour and texture
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Ideal for bread, rolls, and savoury bakes
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Strong flour for structure and good rise
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Naturally high in fibre
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1kg bag
Ingredients: Wheat (Gluten), Linseed, Sesame, Millet, Buckwheat, Sunflower, Pumpkin Seeds
Allergens: Wheat Gluten, Sesame. Prepared in an environment where sulphites are used.
Prepackaged in 1KG paper bags
Storage: Store in a cool, dry place. Once opened keep in an airtight container.









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